Health starts with proper nutrition
We work with a very common sweetener, sucralose. Sucralose comes from sugar cane but it barely provides calories and therefore it is suitable for diabetics.
Our custards have high protein content but extremely low fat content. Protein helps us to strengthen the musculature and regulates levels of sugar and fat.
The oatmeal used for our products, such as pancakes or puddings, does not contain gluten. Gluten raw materials are not included in production facilities to ensure that there is no cross-contamination possibility.
Our products are not made with milk. Therefore, as they do not contain lactose they are specially suitable for lactose intolerants and provide better digestions.